Welcome to the Emilia Romagna Toscana Marche Umbria regions food technologists board web site .
In this web site you can find all the informations about this profession, ( see also) ,all the descriptions about the activities organized by this board, all the legislative updates ( italian food sector laws and europeans), the technical updates and all the main indications about food sector shows and convenctions in Italy, Europe and worldwide.
You can contact us or know more also through :
- the notice boards placed in the headquarters of Food Science Technology degree seats ( Cesena, Firenze, Parma,Piacenza) of territorial university under this board as Ancona University , Bologna University , Firenze University', Parma University', Piacenza University , Pisa University , Perugia University.
- the e-mail contact (see also Council contacts),
- the partecipation to annual meetings and workshops organized from this professional association ( see also news and events archives).
- the confidential information area were are requested a username and a password given from the Administrator released only to food technologists registered to this board.
In the following part of this web page are shown the last events and news about us or about related events, all the others are available in the NEWS page, ordered by chronological order and year.
Thanks to visit us !
Latest News
Ivan Dragoni (1945-2010), Presidente Ordine dei tecnologi alimentari della Lombardia e Liguria
E' venuto a mancare il collega Ivan Dragoni.
Incontro OTA Emilia Romagna e regioni aggregate presso Università Cattolica di Piacenza 7 Maggio 2010 -POST-
Breve resoconto dell'incontro svoltosi il 7 Maggio 2010.
Incontro OTA Emilia Romagna e regioni aggregate presso Università cattolica di Piacenza 7 Maggio 2010
Incontro tra laureati e laureandi in scienze e tecnologie alimentari dell'Università Cattolica del Sacro Cuore di Piacenza e l'Ordine dei Tecnologi Alimentari dell'Emilia Romagna, Toscana, Marche ed Umbria.
Latest Events
Corso applicativo per analisi sensoriale e scienza del consumo, 31/05-1/06/2010 Macerata (MC)
Corso relativo all'applicazione di statistica multivariata sull'analisi sensoriale e scienza del consumo.
SIAB -Verona, 22-26 Maggio 2010-
Rassegna Internazionale dedicata a tecnologie, materie prime e semilavorati per la produzione di pane, pasticceria, pizza e pasta.
Food technologists and challenges of the food system complexity. CIBUS Parma 13th May 2010
Food technologists and challenges of food system complexity. Workshop at CIBUS International Food Exhibition in Parma.
(updated to 23th April 2010)