Rossi Emanuele
Subscription Nº:
63
From year:
2004
Technical corporate advisoring in food sector (food and beverages) ; BRC IFS ISO9000 ISO22000 customer services ; food products study and development; chemical physical microbiological analysis ; production processes improving and related problem solving; food and marketing ; Third party auditor for the Global Standard for Food Safety; H.A.C.C.P. and hygiene plans; technical staff training.
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